Spicy Spicy Bean Sprout Fish Fillet with Scallion

Name: Spicy Spicy Bean Sprout Fish Fillet with Scallion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; 1 piece Bean sprouts; A handful shallot; A handful garlic; Some Pepper noodles; Some Chili noodles; A small amount Cooking Wine; A small amount starch; 1 spoon salt; 150g Red 99 Spicy Roast Chicken Seasoning

by Hong Jiu'er's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I used to eat either boiled pork slices or boiled beef. Even boiled fish has an old taste. Today, let’s take a look at the effects of fish slices with scallion and bean sprouts. "

Spicy Spicy Bean Sprout Fish Fillet with Scallion

1. Remove the internal organs of the grass carp, clean the slices, add salt, cooking wine, and starch and mix well.

Spicy Spicy Bean Sprout Fish Fillet with Scallion recipe

2. Wash the bean sprouts, mince the onion and garlic and set aside.

3. Red 99 spicy chicken seasoning under cold oil, stir fry until fragrant, add appropriate amount of water to boil

4. Add the bean sprouts, blanch them, remove them and serve them on a plate for later use.

5. Add the fish meat, first add the fish head and cook for a few minutes, then add the fish tail and bones, and finally add the fish fillets, cook for about 10 minutes, remove and serve.

6. Sprinkle pepper noodles, chili noodles, and garlic on the fish.

7. Heat the pan, add oil to 80% heat, and pour the hot oil on top of the ingredients. Saute the ingredients in step 6 with boiling oil.

8. Finally, sprinkle with chopped green onion and serve.

Tips:
When cooking fish, first cook the fish head, then the fish tail, which contains more bones, and finally cook the fish fillets. Only in this way can the fish of different parts be fresh and refreshing.