Spicy Spicy Cabbage

Name: Spicy Spicy Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; 2 pcs Dried red chili; 1/2 tablespoon Soy sauce; 2 tbsp Rice vinegar; 1 short section shallot; 3 cloves garlic; 4 tbsp Soybean oil; 1 tsp salt; 3 tablespoons Water starch

by Baby Mom's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today, let’s serve a home-cooked dish made in old Beijing. What is it, vinegared cabbage! Some people would say, what is so strange about a Chinese cabbage? Yes, it is a very common ingredient, but it is very delicious with the old Beijing method. It is a must-order dish for guests to come to their house. It can be served with wine or meals. It is crispy, Fragrant, slightly spicy with a bit of sourness, very appetite, if you want to talk about how to do these points, please read down, especially the tips at the end of the article, do it after reading it!

Ingredients

300g Chinese Cabbage
2 pcs Dried Red Chili
1/2 tablespoon Soy Sauce
2 tbsp Rice Vinegar
1 short section Shallot
3 cloves Garlic
4 tbsp Soybean Oil
1 tsp Salt
3 tablespoons Water Starch

Spicy Spicy Cabbage

1. The cabbage was broken off and washed, soaked in water until the hair became quite hard. (I'm left with the rest of my heart. In fact, any part of the cabbage will do. Choose a lot of cabbage, fresh and tender. If it sizzles, soak it for a while, so that the taste will be more crisp)

2. Diagonal blade of cabbage into slices

3. Heat the pan with cold oil, first put in the broken red pepper, low heat until it is just about to change color, put in the chopped green onion and garlic, stir up the fragrance on low heat

4. Turn on high heat, add the cabbage slices, and immediately pour the vinegar. This is the key to crispy cabbage

5. Stir-fry over high heat until the cabbage leaves are wilted, add soy sauce to improve the color

6. Add salt and stir fry a few times

7. Pour in water and starch to thicken and it will be out of the pot

Tips:
1 The key to crispy cabbage has two steps: (1) Soak the cabbage in advance until the cabbage becomes firm; (2) Put the vinegar on the cabbage immediately
2 Fried with soybean oil is more delicious, and the color is also beautiful. Of course, it is also good to use other oils if you don’t like soybean oil.