Spicy Spicy Douban Chicken
1.
Chicken thigh boneless and diced
2.
Pour the white wine and salt, stir evenly and marinate for 10 minutes
3.
Dried chili and boiled softly
4.
Rapeseed oil garlic chili crushed
5.
The chicken thighs are quickly scattered under the frying pan
6.
Lin Reyou
7.
Stir-fry garlic bean paste in a pot
8.
Stir fry the chicken with spicy sauce
9.
Pour in the white wine to increase the fragrance, pour in the chili section, stir fry evenly