Spicy Spicy Pork Heart and Pork Tongue

Name: Spicy Spicy Pork Heart and Pork Tongue
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A pig heart; A Pork tongue; 2 pcs star anise; 2 pcs Amomum; 1 pinch pepper; 1/2 root Green onions; 1 piece ginger; a little Cooking Wine; 3s Chives; 2 cloves garlic; 3 pcs Millet spicy; Some Vinegar; Some Soy sauce; Some Chili oil

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pig's heart is very nutritious. It contains protein, fat, calcium, phosphorus, iron, vitamin B group and niacin, etc., which have a great effect on strengthening myocardial nutrition and strengthening myocardial contractility; people with weakened heart, sweating, spontaneous sweating, insomnia and dreaming can often edible. It is a good way to make it into pork heart soup or stew it and slice it with sauce.
The pork tongue is firm, boneless, muscular and membraneless, and has a soft and thick taste. It is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness.
The output of pig heart and tongue is extremely low, and there is only one portion per pig, so this becomes more and more precious. Although its cholesterol content is higher than that of lean meat, there is nothing wrong with eating it in moderation. I like to boil it with some simple spices in clean water, then slice it and dip it into a spicy sauce of green onion and garlic vinegar after cooling. It is simple and delicious. The boiled pig heart and tongue are soaked in the soup for several hours, and the meat is not only soft but also elastic when eaten. "

Spicy Spicy Pork Heart and Pork Tongue

1. Clean the pig's heart and tongue, and the blood inside the pig's heart must be squeezed out; if you have time, soak in clean water for half an hour to remove the excess blood.

Spicy Spicy Pork Heart and Pork Tongue recipe

2. Put the pig's heart and pig's tongue in a cold water stew, leaving no spices in it.

3. Cover the lid, select the stewing program, and set the time to 1.5 hours.

4. After the water boils, skim off the foam.

5. Pour in cooking wine, star anise, amomum, pepper, green onion, ginger slices and stew together.

6. Slowly simmer for an hour is almost the same. When you pick it up, you can easily penetrate the thickest part of the pig's heart with chopsticks. Soak it in the soup for several hours. After it cools, you can take it out and slice it. The soup can be cooked with noodles or boiled vegetables without spices.

7. Cut the pig's heart into thin slices.

8. Cut the pork tongue into thin slices.

9. Make a bowl of spicy dipping sauce, fragrant.

Tips:
1. The pig heart and tongue can be stewed after repeated cleaning; there is no need to blanch the water, just skim off the foam; when stewing, there is no need to add salt, the dipping sauce has a salty taste;
2. You can also use these two materials to cut into pieces and stew the soup, and the therapeutic effect and taste are also very good. For more food, please pay attention to my public account: Meggy's gourmet kitchen.