1. Pluck both ends of the beans, fold them into two, and wash them.
2. Put in hot water in a pot, add the beans and salt, cook for 3 minutes until cooked, remove.
3. Heat oil in a pan, add salt, hot sauce, chicken essence, saute and mix well.
4. Add the boiled sword beans, mix well and serve.
Tips:Boil the beans with salt to make the beans greener.
