Spicy Squash

Spicy Squash

by August Xiaoshui

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Due to the dry weather in autumn, pumpkins are especially suitable for eating pumpkins, because pumpkins can improve the symptoms of autumn dryness and are rich in sugars, which are easier to digest and absorb. Pumpkin is the main source of vitamin A and has high nutritional value, which is especially suitable for children.
There are many ways to prepare pumpkins, which are suitable for frying, sautéing, steaming and boiling. "

Ingredients

Spicy Squash

1. Wash and dice the green and red peppers, and shred the ginger.

Spicy Squash recipe

2. Wash the tender pumpkin to remove the flesh.

Spicy Squash recipe

3. Put the tender pumpkin into slices and set aside.

Spicy Squash recipe

4. Pour a little rapeseed oil in the hot pan, add the pepper, green and red pepper to the hot oil and stir-fry for a spicy aroma.

Spicy Squash recipe

5. Pour in the cut tender pumpkin.

Spicy Squash recipe

6. Turn on high heat and add a spoonful of salt to stir-fry the tender pumpkin evenly.

Spicy Squash recipe

7. Add a bowl of water to the pot to cover the tender pumpkin. Cover the pot and simmer for about 5 minutes on medium heat.

Spicy Squash recipe

8. When the water is boiled dry, add half a tablespoon of chicken essence and stir fry evenly.

Spicy Squash recipe

9. Pour out the pan.

Spicy Squash recipe

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