1. The squid flakes bought in the supermarket came back and washed, washed and cut into pieces without any lines.
2. Add water to the pot and bring it to a boil. Put the cut squid slices in it and be careful not to take too long, it will harden and affect the taste.
3. After the water is over, remove it and pull it up for later use.
4. Prepare green onion, ginger and garlic. My family loves spicy food, I put some stitches in. Then cut half an onion and shallots.
5. Put the oil in the pot and cook for seven mature. Then stir-fry the onion, ginger and garlic until fragrant. Shallots can be put later
6. Put the squid slices in and stir fry, then add some fuel to continue stir fry. I can be bored for a while because I'm not very familiar
7. Put the green and red peppers when they are almost fried. Put a spoonful of light soy sauce and cooking wine. Continue to fry for a while
8. In the meantime, if the squid slices are not too hard, you can prepare it for cooking, and finally put the salt
9. Finished picture
10. Finished picture
11. Finished picture
