Spicy Squid with Cumin
1.
Clean the squid head.
2.
Cut into sections.
3.
Cut the pepper into small sections, wash the garlic sprouts and cut into small sections.
4.
After the squid must be blanched, take it out to control the water.
5.
Heat oil in a pot, add chili, and chopped green onion to fry until fragrant.
6.
Add the squid and stir fry for a while.
7.
Add garlic sprouts and stir fry.
8.
Add Weijixian soy sauce and stir fry.
9.
Stir the squid to dry, add cumin, and mix thoroughly with salt.
Tips:
When the squid is fired, there will be water. The squid will be blanched first and then dried. When the squid is fired, there will be no water.