Spicy Steamed Halibut
1.
Remove the scales of the flounder, wash and put on the plate
2.
Add light soy sauce, bean paste, old godmother, salt, and sugar.
3.
Put it in a steamer and steam for 20-30 minutes
4.
Add chopped green onion, minced ginger, minced garlic, chili (according to personal taste)
Tips:
The method is simple and delicious, you may wish to try. White sugar can add freshness. It is recommended not to put MSG, which can reduce the umami taste of seafood.