1. Clean Bolong
2. Chopsticks inserted into the urine hole to release urine
3. Cut the body joints, remove shrimp threads and excrement
4. Smash it
5. Bring water to a boil in the pot, add the dragon to boil
6. Fish out and cut into pieces
7. Add a can of beer and salt
8. Seal in plastic wrap and marinate for 10-15 minutes
9. Cut carrot, celery, green and red bell pepper into sections and slices
10. The oil is 50% hot, add the shallots, ginger slices, garlic slices, dried chili, pepper, and bay leaves until fragrant
11. Add Pixian bean paste and noodle paste
12. Stir-fry the red oil and add the white sugar
13. Add polong and marinated beer, add white wine
14. Bring to a boil and add celery, carrots, green and red bell pepper
15. Big fire harvest juice
16. Out of the pot.
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