Name: Spicy Stir-fried Braised Pork Heart
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g pig heart; 120g chili; 12g garlic; 5g ginger; 3 pieces Chives; 30ml Cooking Wine; 120g Old brine; 20ml Soy sauce; 5 Dried chili; 1g pepper; 2 pcs star anise; 3 slices Bay leaf; 100ml Lee Kum Kee brine; 400ml Plain Water; 3g Refined salt

Spicy Stir-fried Braised Pork Heart

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The elves are all highly flavored, and some of the pig offal that people don’t eat, such as pig heart, pork belly, and pig intestines, are all our favorite dishes.
Pig's heart, flat in nature, sweet and salty, flat, non-toxic, has the effect of replenishing qi and blood, nourishing the heart and calming the nerves. It is very delicious when used for stewing soup, cold dressing, and stir-frying.
A few days ago, when my father went to buy fish, he bought 2 pig's hearts and came back. There are few people in the family and I don’t plan to stew the soup, so I changed the method. The semi-finished dishes in the refrigerator below are also very suitable for working people. When you go home from get off work, you can add ingredients and stir fry, which is also a good dish for dinner. . .
I used Hunan local chili to stir-fry the braised pig's heart. To be honest, this chili is really delicious and has the taste of hometown. It is really expensive. It is not in vain to try it at twice the price of normal dishes. Stir-fry the chili and pig's heart first, pour a few tablespoons of marinade, quickly stir-fry and bring out the pot. It is salty and chewy. If you like spicy, add a little chili oil to make it more delicious. . .

Spicy Stir-fried Braised Pork Heart

1. Cut the pig's heart into pieces. (Pig heart soaked in blood water in advance)

2. Add water to the pot, add cooking wine, pig's heart, and blanch the bleeding water.

3. In a separate pot, add all the ingredients except garlic, ginger, and chives.

4. After the fire is boiled, add the blanched pig heart.

5. Boil for 30 minutes in medium and small heat, turn off the heat and simmer for 2 hours.

6. Wash the peppers to remove the stalks and wash the chives.

7. Remove the seeds of the pepper and cut into pieces, slice the ginger and garlic, and cut the chives into pieces.

8. Soaked pig heart, take out slices.

9. Heat the pan with cold oil, add the ginger and garlic to the pan.

10. Add the peppers and stir fry until the peppers are half cooked, about 2 minutes.

11. Stir fry with braised pork heart.

12. Add 3 tablespoons of marinade juice.

13. With salt.

14. Add chicken powder.

15. Add scallions, stir-fry quickly, turn off the heat, and serve.

Tips:
1: In the final frying, you can add salt according to the saltiness.
2: The longer the pig heart is soaked, the more delicious it will be.
3: If there is no old brine, just use brine juice. Nowadays, there are many brine juices on the market, which is very convenient for cooking dishes.