Spicy Stir-fried Flower Beetle
by Fanfan is dancing
Favorite
Difficulty
Normal
Time
10m
Serving
3
Appetizer
1. Cut green and red pepper into diamond-shaped slices, slice green onion and ginger, mince garlic and set aside
2. Bring water to a boil in the pot, pour in the flower beetle, remove the shell after boiling, rinse and set aside
3. Heat the pan with cold oil, pour the green onion, ginger, garlic, and dried chili until fragrant
4. Pour the green and red pepper, add the black bean paste, stir fry the bean paste
5. Pour in the sixties and stir fry, add salt, sugar, chicken essence, and cooking wine in turn, stir and fry evenly, add a little water and cook for a while, finally pour in water starch to thicken, pour chili oil and stir fry evenly before coming out of the pan.
