1. Buy fresh sixties and put them on the plate, add some salt to the water and spit sand for about 2 hours, rinse with water and set aside
2. Heat up the right amount of oil in the pot and sauté the ginger, shallot and garlic until fragrant
3. Stir-fry the sixtieth birthday and add the right amount of cooking wine
4. Add oyster sauce immediately for freshness
5. All openings to collect the juice can be plated
6. Sprinkle some chives on the plate
Tips:1 Choose fresh ones, preferably those with outstretched heads and spray water. This kind of sixties is very rare to buy back. (You can omit the part of boiling the shell to remove the sand). Add a little salt to the water to induce vomiting for 2 hours. The fried sixtieth birthday is more delicious!
2 After buying the sixtieth birthday, soak it in water and spit sand
3 The sixtieth birthday is relatively delicious without too many seasonings, but it is not delicious. Add a little oyster sauce to add umami to save the salt and chicken essence. It is not easy to fry the sixtieth birthday for too long, and the meat will get old if it takes too long.
