Spicy Stir-fried Flower Beetle

Name: Spicy Stir-fried Flower Beetle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sixtieth; 2 pcs green pepper; 2 pcs Red pepper; 1 stage ginger; 1 piece garlic; 1 tbsp Cooking Wine; 1g Sugar

by Xinlanxuan

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sixties are also called clams, which have the effect of nourishing yin and moisturizing dryness, diuresis and swelling. The nutritional value of flower beetle is high protein, high trace elements, high iron, high calcium, and less fat. The cooked soup is also very delicious, and it's easy to eat. "

Ingredients

500g Sixtieth
2 pcs Green Pepper
2 pcs Red Pepper
1 stage Ginger
1 piece Garlic
1 tbsp Cooking Wine
1g Sugar

Spicy Stir-fried Flower Beetle

1. Put some water in the bowl of the flower beetle and a little salt to let the flower beetle spit sand. It is best to leave it for an hour or two. Pour out the water before frying and wash twice more.

2. Cut the ginger garlic and chili well and set aside

3. Pour oil in the pan and heat it up

4. Add ginger garlic and chili and stir fry until fragrant

5. Drain the sixtieth water and pour it into the pot

6. At noon, my kitchen can be in the sun, hehe, the phone is a little reflective, don’t care too much.

7. The sixtieth shell will open when it is cooked

8. After the shell is fully opened, add salt, a little sugar to make it fresh, and a little cooking wine and light soy sauce, and add a small bowl of water to boil it.