Name: Spicy Stir-fried Flower Jia
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sixtieth; Some onion; Some ginger; Some Chopped chives; Some Chives white; 2 tablespoons Fresh cut peppers; 1 tablespoon Oyster sauce; 2 tablespoons Very Fresh Soy Sauce; 1 tablespoon Thai sweet chili sauce; a little pepper; Some Corn oil

Spicy Stir-fried Flower Jia

by Flying swallows

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I believe that few people do not like to eat sixtieths. My family is no exception. My son likes to eat sixtieths. He used to go out to eat. He was afraid that his own cooking would not taste good. Every time he went to Wanda on Jianghan Road, he would definitely do it. I went to that small shop to eat a sixtieth, and it is convenient for a paper bowl to fill such a portion for 10 yuan. To be honest, it’s really not much, but it tastes good, but occasionally I feel uncomfortable when I eat a mouthful of sand. I want to eat it later. The fried flower beetles are all bought and fried by myself. I have eaten the sand beetles outside for several times, and I dare not eat them anymore.

Look at the fresh food store downstairs. The sixties are very big and fresh. I bought 2 kg and I fry them. The classic way in my home is to use chopped peppers to eat. The spicy appetizer. The more you eat, the more addictive you are, even your daughter’s side. Speaking of it's spicy, I keep eating, so my family buys at least 2 catties each time and stir-fry is enough. "

Spicy Stir-fried Flower Jia

1. Prepare the raw materials, soak the sixties with clear water and salt in advance to spit out the silt, change the water several times during the period, and finally clean them, and cut the remaining ingredients.

2. Heat the wok and put the oil, add onions and ginger on a low fire, and fry the scallions white and fragrant. It is recommended to use an iron pan to fry the fry. The non-stick fancy shell will scratch the bottom of the pan.

3. Add freshly sliced peppers and fry to get the red oil.

4. Put in the sixties and stir fry until the sixties are open.

5. Add the very fresh soy sauce, oyster sauce, and Thai sweet chili sauce and stir-fry until delicious. No water is needed. Water will come out during the stir-frying process. Taste the saltiness, add a little pepper and stir well.

6. Sprinkle with chopped chives and start eating.

7. Finished picture

8. Finished picture

9. Finished picture

Tips:
1. I usually buy sixties in the morning and soak them in salt water to spit out the silt. During the period, I need to change the water several times. You can also put in some oil to speed up the spit out.
2. If you are afraid that the sixties will still not be able to spit out all the sand, you can blanch the sixties in the water, remove the sixties, clean them again, and then fry them.
3. I like to put onions every time I stir-fry the sixties. In addition to removing the fishy, the taste will be better. You can use chopped pepper, spicy sauce, or Pixian bean paste.