1. After buying the sixties, wash them, and then raise them in a plate of water with a spoonful of salt to let the sixties spit out the sand.
2. It’s too fast to change the length of the gold. Cut a lot of branches, take the leaves, wash them, and set aside to drain and set aside.
3. Peel the garlic with two beats, and cut the chili into sections. spare
4. After the flower beetle of Tujingsha has been washed, start the pot "The flower beetle and cold water. Cook the flower beetle." After the water boils, boil for two or three minutes. Pour it out, and rinse the boiled sixtieth with water to pick out the sixtieth without opening. Put the oil in the pan, add the spare garlic and chili when the oil is hot, stir-fry and put the gold without changing the sixties. After a few times of stir-frying, add Shisanxiang soy sauce and stir-fry. Then add a little hot water, cover the lid and stew with salt, stir fry a few times, and put it on the pan! ! ! !
Tips:Because the sixties opened their mouths after boiling the water, flushing under the faucet would wash away the sand that hadn't been spit out before. If there is anything that hasn’t been opened, you must pick it out. "Either it’s broken, or there’s no meat in it."
