1. Cut the raw materials and wash the screws.
2. Fry the ginger slices and garlic slices in a frying pan to create a fragrance.
3. Add chopped pepper sauce and stir fry a few times.
4. Add the screws and stir fry for a minute.
5. Add half of the green and red pepper and continue to stir fry.
6. Add water, not too much, add a little chicken essence and monosodium glutamate, cover it until the water dries quickly, add the remaining green and red peppers, stir fry, add a little gorgon powder to thicken it and it will be out of the pot.
7. carry out.
Tips:1. Don't add too much water, just a little stuffy.
2. It is very important to collect the juice, don't fry it, the screws are tasteless.
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