Spicy Stir-fried Fusilli
1.
Cut the raw materials and wash the screws.
2.
Fry the ginger slices and garlic slices in a frying pan to create a fragrance.
3.
Add chopped pepper sauce and stir fry a few times.
4.
Add the screws and stir fry for a minute.
5.
Add half of the green and red pepper and continue to stir fry.
6.
Add water, not too much, add a little chicken essence and monosodium glutamate, cover it until the water dries quickly, add the remaining green and red peppers, stir fry, add a little gorgon powder to thicken it and it will be out of the pot.
7.
carry out.
Tips:
1. Don't add too much water, just a little stuffy.
2. It is very important to collect the juice, don't fry it, the screws are tasteless.