1. The chicken gizzards are repeatedly scrubbed in salt water until the water is clear.
2. Cut the chicken gizzards in half.
3. Fancy a knife.
4. Shred ginger. Slice garlic.
5. Put the chicken gizzards and ginger garlic in a basin, add salt light soy sauce and cooking wine to marinate for half an hour.
6. Scallion, garlic, minced pepper and cut into pieces.
7. Heat oiled peppercorns in a pot and sauté fragrant and remove.
8. Add the marinated chicken gizzards and stir fry.
9. Pour in a little light soy sauce.
10. Add a little salt and stir-fry until the soup dries and changes color.
11. Heat oil in a pot and saute the chopped shallots.
12. Add chili and stir fry evenly.
13. Pour in the fried chicken gizzards.
14. Stir in a little chicken essence and minced garlic.
15. Pour in sesame oil at the end.
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