1. Wash the head of Malan in moderation.
2. Slice the garlic, break the dried red pepper, and add a few more peppers.
3. Heat up a proper amount of oil in the pot, fry the garlic slices until fragrant and lightly yellow, then add dried red pepper and pepper to fry.
4. Put the head of Malan in, and use a spatula to quickly stir-fry a few times.
5. Season with salt and chicken essence.
6. Stir and turn off the heat and serve.
7. Finished product.
8. Finished product.
