1. Pour a little oil in a hot pan and fry the quail.
2. It's a little burnt on both sides, very fragrant!
3. In another pot, add a little oil to the ginger, chili, and garlic sprouts, stir fry with a little salt to create a fragrance.
4. Pour in the fried quail and stir fry together.
5. Finally, add salt, dark soy sauce, and cooking wine and simmer for 3 minutes.
