Spicy Stir-fried Quail

by Sifan Star·Home

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The quail meat is very tender, even the bones can be chewed, so that the fry is more fragrant, and it is very good for dinner!"

Spicy Stir-fried Quail

1. Pour a little oil in a hot pan and fry the quail.

2. It's a little burnt on both sides, very fragrant!

3. In another pot, add a little oil to the ginger, chili, and garlic sprouts, stir fry with a little salt to create a fragrance.

4. Pour in the fried quail and stir fry together.

5. Finally, add salt, dark soy sauce, and cooking wine and simmer for 3 minutes.

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