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Spicy Stir-fried Shells (i Don’t Know What Shells Are)
by Jiang Chengsijia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the shells you bought in salt water for one hour. Then boil it in a pot of boiling water until the shells open (just open it, not too long, or the meat will fall out). Rinse with water and set aside.
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2. Cut garlic sprouts into sections, shred ginger, and red pepper into shreds.
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3. Add oil in a hot pan and heat it up.
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4. Add shredded ginger and stir fry, fry for a fragrance
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5. Pour the shells and stir fry for three to four minutes. The meat will fall out after being fried for too long. Pour the cooking wine at the same time to remove the fishy smell
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6. Pour in the garlic sprouts, stir fry, add salt, light soy sauce and cook
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7. Such a delicious plate of shells is out of the pot.
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