Spicy Stir-fried Sour Radish
by Xizi flowers in Pinellia ternata
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pickled radishes and slice them for later use.
2. Chop garlic into minced garlic, dice millet pepper and set aside.
3. Add a proper amount of oil to the pot, add the diced chili and minced garlic, and saute over high heat until fragrant.
4. Add the sliced sour radish and stir fry for a couple of minutes.
5. Add a pinch of salt.
6. Add a teaspoon of chili sauce, stir and stir evenly.
7. If you don’t want to eat when the weather is hot, let’s have a plate of spicy stir-fried sour radish.
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