Spicy Stir-fried Tenderloin Udon Noodles
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Udon noodles.
2. Tenderloin (cleaned).
3. Chives.
4. Korean chili sauce.
5. Put the cleaned tenderloin on the chopping board and cut into shreds, set aside.
6. Unpack the udon noodles, take them out, blanch them in boiling water, and remove them.
7. Pour the oil in the pan to heat up, add the cut tenderloin, add an appropriate amount of cooking wine and stir fry.
8. Next, stir-fry the blanched udon noodles.
9. Then, add an appropriate amount of Korean chili paste and a little water.
10. Stir fry, add appropriate amount of salt and chicken essence.
11. Season and stir well, put the chives in.
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