1. 1. Pick and wash the radish.
2. 2. Boil the water in the pot, add a little oil, and add the radish to blanch the water.
3. 3. Drain the water after blanching.
4. 4. Cut the blanched radish into small pieces and sprinkle with salt to taste.
5. 5. Chop the dried chili and shred the ginger.
6. 6. Heat the pan with oil, add pepper, ginger, dried chili, and a little sugar to the oil.
7. 7. Then quickly pour the radish tassels that have squeezed out the water.
8. 8. Stir fry a few times over high heat and add MSG.
9. 9. Finally, put the fried radish into the plate.
