1. Prepare ingredients
2. Add water to a pot and bring to a boil, add the mushrooms and cook
3. Shred the shiitake mushrooms, shred the onion, and cut the cabbage into sections
4. Bring water to a boil, add the noodles and cook for 3-4 minutes until they are broken
5. Add the cabbage and blanch it
6. Remove and put in cold water to cool, remove and drain
7. Sprinkle chopped peanuts on the plate, add tempeh sauce, and sprinkle with salt
8. Add oil to the pot and heat up, pour it on the tempeh sauce and serve, mix well when eating
Tips:Cook the noodles until they are broken
