Spicy Three-color Egg

Name: Spicy Three-color Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 preserved egg; 2 egg; 1/2 root Ham; Some chopped green onion; Some chili; Some oil; Some salt

by Waiting for your every meal

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

See the net celebrity three-color egg. Husband likes to eat preserved eggs, help him improve. Hehe. He said it was delicious. "

Ingredients

3 Preserved Egg
2 Egg
1/2 root Ham
Some Chopped Green Onion
Some Chili
Some Oil
Some Salt

Spicy Three-color Egg

1. preserved egg. Shelling. Dice.

2. The eggs are separated. Break up.

3. Dice the ham.

4. A microwave bowl. Put it in the plastic wrap and put the preserved egg diced first. Then ham. Then the egg whites.

5. Add the egg yolk. And chopped green onion.

6. Steam on the pot for 20 minutes.

7. Stir-fry the chilies with oil and add salt.

8. I cut the steamed three-color egg into strips. Feel free to everyone. Then drizzle the fried chilies on top. Put it in the pot and steam for five minutes.