1. After buying the southern tofu, cut it first and then soak it in salt water to taste; then wash and cut the green garlic and garlic.
2. Then after preparing the seasonings, heat the pot slightly, add oil, fry the bean paste, add garlic slices and ginger slices after sautéing
3. Then put in the water, remove the tofu and put it in the water in the pot, wait until the water is slightly dry, put half of the adjusted wet starch into the pot
4. Then put the green garlic stalks in the pot
5. Then put the remaining half of the wet starch into the pot and put the green garlic leaves
6. Then install
7. carry out
