1. Cut the tofu into small pieces and set aside.
2. Cut off the roots of enoki mushrooms and set aside.
3. Heat the oil, add garlic, hot pepper, dried pepper, and Chinese pepper, and stir fry until fragrant.
4. Add crayfish thirteen spice sauce and stir fry evenly.
5. Add an appropriate amount of water and bring to a boil.
6. Add enoki mushrooms and tofu.
7. Cook for about 5 minutes.
8. Pour in starch water and mix gently.
9. Finally, sprinkle with shallots and serve. "Xiabuxiabu crayfish seasoning and delicacy don't stop"
Buy on JD
Buy on Amazon