Spicy Tofu
1.
Prepare ingredients for later use.
2.
Cut the tofu into cubes, cut the chili into small pieces, and cut the green onion into thin strips.
3.
Take the right amount of spicy tofu seasoning (easy to buy in supermarkets).
4.
Pour cold boiled water into the seasoning and stir evenly for later use.
5.
Put oil in the pot, add green onion and chili when the oil is hot and stir fragrant.
6.
Pour in the bean paste and stir-fry evenly.
7.
Pour in tofu and stir fry, add a little boiled water.
8.
Pour the seasoning juice and cook for 2-3 minutes for the flavor and juice.
9.
Add a little salt and chicken powder, stir fry evenly and bring out the pot.
10.
Finished picture.
11.
Finished picture. Simple and fast~~~
12.
Finished picture. Spicy and tender~~~
13.
Finished picture. Appetizer with food~~~
14.
Finished picture. Low fat and less oil~~~
15.
Finished picture. Healthy regimen~~~
Tips:
Various spicy tofu seasonings are easy to buy in the supermarket, and it is convenient to come back and cook for yourself. The seasoning contains salt, so don't add too much salt.