Spicy Tofu

Spicy Tofu

1. Marinate the minced pork with some cooking wine and mix well.

2. Diced tofu

3. Mince green onion, ginger, garlic

4. The pot is waterproof to boil.

5. Add tofu in boiling water and serve.

6. After washing the pot and letting out the oil, add shredded ginger and minced meat and stir fry.

7. After the minced meat changes color, add the spicy tofu seasoning and continue to stir fry.

8. Stir-fry until the aroma overflows, pour in the tofu cubes, add 1-2 tablespoons of water, and continue cooking. Then, turn on high heat to collect the juice, add the starch to thicken, add the minced garlic, and cook for 30 seconds.

9. Then, turn on high heat to collect the juice, add the starch to thicken, add the minced garlic, and cook for 30 seconds.

Tips:

Note: Don't stir fry frequently, because the tofu is fragile. If you like the taste of hemp, you can use crushed pepper foam at home.