Spicy Tofu

Name: Spicy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 10g Hot pot bottom material; 2g pepper

by Yilan Tinghai

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Spicy tofu is mainly spicy and spicy. Although it is Sichuan cuisine, many people like to eat it.

Ingredients

1. First, prepare tofu.

2. Tofu can be cut into small pieces or cubes.

3. Heat oil in the pot, add a small piece of red oil to the hot pot bottom and simmer on low heat.

4. After the red oil base has melted, add garlic and pepper to explode the fragrance

5. Pour in the tofu and stir-fry evenly, so that each piece of tofu is covered with the sauce.

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