Spicy Tofu Skewers

by Shui Qingqing

4.6 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Spicy tofu skewers make their own snacks"

Spicy Tofu Skewers

1. Prepare ingredients and ingredients

2. Tofu slices skewered with bamboo skewers

3. Put water or stock in the pot, add salt, seasoning and bring to a boil, add skewers tofu slices

4. At this time, cut garlic, ginger and chives

5. Cook for two minutes

6. Fish out and plate

7. Pour the mixed sauce

8. Ready to eat

Tips:

Mix the juice at will,

Comments

Similar recipes

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Serve Broccoli

Broccoli, Carrot, Oyster Sauce

Sauce Chicken Heart

Chicken Heart, Tofu Slices, Cooking Wine

Cold Tofu Shreds

Tofu Slices, Cucumber, Very Light Blue

Garlic Tofu Shreds

Tofu Slices, Ginger, Chives

Tofu Shreds with Celery and Radish

Tofu Slices, Celery, Carrot

Sauce Stew Pot-rich Flavor

Luncheon Meat, Sea White Shrimp, Baby Abalone