Spicy Trash Fish
1.
Dried wild river fish soak in water for 5 minutes, drain and set aside
2.
Fry it in a clean pan to collect some moisture,
3.
Heat the rapeseed oil, add the fish and stir fry,
4.
Put ginger, minced garlic and dried chili
5.
Put homemade tempeh, add salt to taste, stir fry
6.
Add some water to the oyster sauce and stir it into the pot
7.
Add garlic leaves and stir fry, add chicken essence and stir-fry well, out of the pan
Tips:
Step 4, 5, don’t get too hot, you’ll want to have a hot pot, Hunan flavor, a bit spicy, very open