Spicy Tripe
1.
Put water in the pot and boil it into the pork belly, then boil the pot, then remove the scum, scrape it, and remove the fat
2.
Put the pork belly into the pressure cooker and put the water over the pork belly, then add the shallots, ginger slices, star anise and pepper, bay leaves, 15 ml of cooking wine, and use the stew function to press and cook.
3.
Chili pepper oil: 2 shallots, 5 slices of ginger, 5 cloves of garlic, 1 tbsp of Chinese pepper, 2 star anises, 1 small piece of cinnamon, 5 slices of bay leaves, 0.5 g white pepper, 2 tbsp dried chilies, 2 2 tbsp chopped vitex, 3 g salt, 4 g sugar, 30 ml light soy sauce, 40 ml vinegar, 40 ml pepper oil, 180 ml oil, wash and cut shallots; peel and slice garlic; slice ginger, prepare star anise , Pepper, cinnamon, bay leaf
4.
Put the shallots, garlic slices, ginger slices, star anise, pepper, cinnamon, and bay leaves into the pot, then add oil and start frying on low heat until the ingredients in the pot start to turn brown
5.
Prepare a heat-resistant bowl. Put 2 tablespoons of dried chili and 2 tablespoons of chopped wattle into the bowl,
6.
Pour the fried hot oil into the bowl through the strainer
7.
Then add 0.5 g of white pepper, 3 g of salt, 4 g of sugar, 30 ml of light soy sauce, 40 ml of vinegar, and 40 ml of pepper oil. Stir it slightly and let it cool. It is recommended to soak overnight for better aroma
8.
Blanch the spinach and shiitake mushrooms, put the spinach on the plate
9.
Cut the cooked pork belly into thick shreds and place it on the spinach, then put the mushrooms on it, and pour the prepared pepper, sesame, and chili oil on top
10.
First, rinse the bought pork belly under running water on both sides under the faucet, cut off the excess oil, and turn the pork belly inside out (that is, turn it over). Then put the pork belly in a basin, add a tablespoon of salt and a tablespoon of vinegar, and evenly grab the pork belly and marinate for five minutes.
11.
After marinating with salt and vinegar for five minutes, add an appropriate amount of flour to mix evenly, and continue to marinate for five minutes. Then, rub the pork belly repeatedly with both hands for about three minutes. Finally, stir and spread the pork belly with two tablespoons of white wine and one tablespoon of soy sauce, and then rinse with water. At this time, the pork belly is white and odorless!
12.
Put the pork belly into the pot, add a little water and ginger slices and cook for five minutes. Take out the boiled pork belly, place it in cold water, and scrape off the dirt on the white navel with a knife. After washing the outside, cut the belly (the thick part) to remove the oil stains on the inner wall, and then take a small amount of vinegar and salt, and rub the belly to remove the smell. Finally, rinse with clean water until there is no slippery feeling, then boil it in the pot until cooked, and cook at will.
