Spicy Twice-cooked Pork

Name: Spicy Twice-cooked Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork belly; 50g garlic; 1/2 Hot pepper; 1/2 Red pepper

by Doodle little flower cow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Needless to say, this dish is one of the classic representative dishes in Sichuan cuisine. The so-called re-cooking means cooking again. Its twice-cooked pork is characterized by its unique taste, bright red color, fat but not greasy, and it occupies a high position in Sichuan cuisine.

Ingredients

Spicy Twice-cooked Pork

1. Cut the ginger and green onion into sections, boil water in the pot, put the bay leaves, cooking wine, ginger slices and green onion sections

2. Pork belly under cold water, after boiling, add hawthorn

3. Cook the pork belly for 8 minutes and take it out. Let cool and cut into thin slices. Set aside; wash the garlic moss and cut into sections, change the green and red peppers and garlic into slices; pour the bottom oil in the wok, put the garlic slices, and fry the Pixian beancress hot sauce Fragrant