Spicy Wonton
1.
Put all the quick-frozen dumplings in a bowl
2.
Add water to the pot and bring the water to a boil. After boiling, pour the wontons into the pot. Boil on high heat.
3.
Cook the wontons for another 3-5 minutes when they float. Add the leaves of lettuce. Cook for 30 seconds
4.
Add half a tablespoon of salt, an appropriate amount of chicken bouillon, garlic mash, and spicy oil (make your own) to the bowl
Tips:
Do not add a lid during the cooking process.\nFriends who like hot and sour taste can add an appropriate amount of vinegar to the bowl.