Spicy Yellow Clam Seed
by Donger's mother
Favorite
Difficulty
Easy
Time
5m
Serving
3
Spicy and delicious.
1. Wash the fresh yellow clams with warm water
2. Wash twice more to control the moisture, smash the garlic, and cut the parsley into inch pieces for later use.
3. Adjust the juice: 3 spoons of light soy sauce + half a spoon of sesame oil + half a spoon of sugar + half a spoon of chili oil and mix well.
4. Pour the yellow clams, minced garlic, coriander and the mixed juice into the basin.
5. Mix evenly and plate
Tips:Buy yellow clams without sand and wash them twice with warm water.
