Spider Biscuits

Spider Biscuits

by Kitchen love

4.6 (1)







This biscuit is a classic for Halloween, and every Halloween will make a lot of it for everyone to meet the occasion. But I haven't written about the specific method. A friend asked yesterday, so today I posted a tutorial for the occasion. The method is very simple and basically zero failure. Let's try it together.


Spider Biscuits

1. Beat the butter with icing sugar until the butter is white

Spider Biscuits recipe

2. Put the eggs in the butter and stir until completely uniform

Spider Biscuits recipe

3. Sift the flour into the egg butter

Spider Biscuits recipe

4. Use a spatula to mix into a dough, then cover with plastic wrap and put it in the refrigerator for half an hour

Spider Biscuits recipe

5. Take out the hardened dough from the refrigerator, take a small piece of dough with gloves and knead it into a small ball, then flatten it slightly

Spider Biscuits recipe

6. Place the processed biscuit blanks in the baking tray, leaving enough space for the expansion of the biscuit in the middle, and then use Mylisel to press out a hole in the center part

Spider Biscuits recipe

7. Preheat the oven to 200 degrees, put in the processed biscuit and bake for 12 minutes. After taking out the biscuits, immediately put in myelic while it is hot, which will help the chocolate melt in the residual temperature and stick myelic as the head of the little spider

Spider Biscuits recipe

8. Then melt the black and white chocolates separately, put them into piping bags, cut a relatively small mouth, and decorate the eyes of the little spider

Spider Biscuits recipe


1. The mixed dough is very sticky, so it must be refrigerated and a little hand powder can be sprinkled during the operation.
2. The melisu decorating the little spiders must be put on when the biscuits are hot, and the stickiness is relatively strong.
3. If you want the biscuits to be crisper, do not take it out after the baking time is over. Wait for about 5 minutes before taking it out. It will be more crispy.


Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers


Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan