1. Prepare the required materials.
2. After the butter has softened at room temperature, add powdered sugar and beat until it is puffed and whitish.
3. Then sift in low-gluten flour, grab it with your hands to form a dough, cover with plastic wrap and relax for about 10 minutes, then knead it into strips, and cut into small pieces with a knife, which is larger than the prepared melisel.
4. Place them on the non-stick baking tray one by one, and then use your fingers to press a small round hole in the middle.
5. Preheat the oven, fire up and down, in the middle, and bake at 170 degrees for about 18 minutes, until the surface of the biscuit is colored and ready to go out.
6. The chocolate is put in a piping bag, and hot water is used to heat it and melt it.
7. Cut a small opening in the front of the piping bag, squeeze the chocolate in the middle, put melisu, and draw the spider's legs around.
8. Dip the white liquid marshmallow with chopsticks to dot the spider's eyes. Of course, if you have white chocolate, you can use white chocolate to make the spider's eyes.
9. Finally, put black chocolate in the white eyes to make eyeballs, and the little spider is done.
Tips:1. When making the biscuit part, the butter must be softened in place to disperse it.
2. When baking, be careful not to bake too much. The temperature and time of the oven should be adjusted according to your own oven.
3. Chocolate is best to use cocoa butter chocolate, which makes it easier to operate.
4. The eyes of the spider can also be made with white chocolate, and the head of the spider can also be made with colorful chocolate beans. Just pay attention to the size of the biscuit.
