Spider Cookie

Name: Spider Cookie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 50g butter; 25g Egg liquid; 30g Powdered sugar; 1g Baking powder; 1 package Melissa; 1 piece dark chocolate; 1 piece White chocolate

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

July and a half of each year is China's "Ghost Festival", and Halloween on November 1 is the "Ghost Festival" of Western countries. On the night before Halloween, that is, on the night of October 31st, in order to celebrate the arrival of Halloween, children will dress up as various cute ghosts and elves, go out of the house, knock on the door from door to door, begging for candies, if not. , It will be tricky. I don't know when this western festival became popular in China. The phrase "Trick or Treat" even two-year-olds know it. It can be seen that it has become quite popular.

Ingredients

Spider Cookie

1. Weigh and prepare all the ingredients. The butter should be taken out of the refrigerator in advance to soften at room temperature.

2. Beat the softened butter with egg custard until the color becomes lighter.

3. Add 30g of powdered sugar and continue to stir until the butter turns white.

4.

5. Add 25g of whole egg liquid in two batches, each time the egg liquid and butter must be completely stirred and blended before adding the next time.

6.

7. Mix 110g low-gluten flour and 1g aluminum-free baking powder, and then sift it into a butter bowl.

8. Use a soft spatula to mix the flour and butter evenly to form a soft dough.

9. Put the dough in a fresh-keeping bag and put it in the refrigerator for about half an hour.

10. Take out the refrigerated dough and divide it into small doughs of 15g each.

11. Knead each small dough into small balls, press gently to flatten them, and place them in a baking tray lined with greased paper.

12. Take out a piece of Melisol and gently press it in the middle of each dough to form a small nest.

13. Put the bakeware into the middle layer of the preheated oven, set the upper and lower fire temperature to 160g, for 20 minutes.

14. After the biscuits are baked, put on heat-resistant gloves and take out the baking tray and let cool.

15. Fill the cup with hot water, put the black and white chocolate into the piping bag respectively, and then put the insulated water in the cup to melt the chocolate.

16. First use black chocolate to draw the eight symmetrical legs of the spider on the biscuit.

17. Fix Mylisel in the small nest in the middle, you can squeeze a little chocolate on the bottom of Mylisel, and it will be easy to fix.

18. Use white chocolate to draw the white part of the eyes on the Melissa, and use the black chocolate to dot the black eyes, and you are done.

Tips:
1. The baking time and temperature should be adjusted appropriately according to the performance of your own oven.
2. It is better to handle the dough after refrigeration.