Spinach

Name: Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g spinach; Some shallot; Some ginger; Some garlic; Some peanut

by Li Mushroom Cool_jzjv

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Spinach

1. Boil the spinach in hot water (be careful not to blanch it for too long, it will rot and not taste good, basically boil the hot water for one and a half to two minutes), pick it up, squeeze the water, and put it on a plate for later use.

2. Heat up the pan and put the oil, add the onion, ginger, garlic, peanuts, add salt (add according to personal taste when adding salt), stir fry the chicken essence and flavor and add a little water, then turn off the heat, and stir-fry. Pour the ingredients into the prepared spinach, and the cold spinach will come out of the pot.

3. You can accompany it when you eat it to make everything taste delicious. A simple and delicious dish will come out.