Spinach

Spinach

1. Scrape the spinach root skin, put it in a basin, soak, rinse and fold it into two.

2. Boil water in a soup pot, add half a spoon of salt to the boiling water.

3. Pour in a little olive oil or other oils. Oil and salt can keep spinach emerald green.

4. Add the spinach and cook for about a minute, then remove.

5. Seasoning sauce: chili oil, pepper, oyster sauce, light soy sauce, and balsamic vinegar.

6. Heat the wok, add a little peanut oil to heat.

7. Put the mixed spinach on a plate, add minced garlic and white sesame seeds, and pour the hot oil on top.

Tips:

The chili oil I made is very small. If you like spicy food, you can add more. The seasoning can also be added according to personal taste.