Spinach and Egg Mixed Vermicelli

Name: Spinach and Egg Mixed Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 small handful spinach; 1 small handful Rice noodles; 5-8 pcs Wolfberry; 2 cloves garlic; 1 tablespoon Very delicious; 1 tsp pepper; Some Oil salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This side dish is often made for us by my mother when she was young. The family likes it very much. As a mother’s specialty, it is one of the must-have cold dishes for dinner parties. Spring green spinach, sunny golden eggs, coupled with crystal clear, thin and white like "spring rain" fans, the flavor is very rich, the taste is also very layered, eating such a dish, soft and tender, refreshing and pleasant , More of the breath of spring. "

Ingredients

2 pcs Egg
1 small handful Spinach
1 small handful Rice Noodles
5-8 pcs Wolfberry
2 cloves Garlic
1 tablespoon Very Delicious
1 tsp Pepper
Some Oil Salt

Spinach and Egg Mixed Vermicelli

1. Prepare the raw materials, soak the vermicelli first;

2. Add an appropriate amount of salt to the eggs and break the eggs;

3. Heat the pan, add a little oil, pour in the beaten egg liquid, and fry until it is shaped into a cake;

4. Put the fried egg cake on the chopping board and cut into filaments;

5. Boil water in a boiling pot, add a few drops of oil and an appropriate amount of salt, cook the vermicelli and remove it;

6. Put the spinach in a pot, blanch it, remove it after changing its color

7. Put the prepared vermicelli, egg shreds and spinach in a bowl, add minced garlic, add appropriate amount of salt and pepper;

8. Then add an appropriate amount of extremely fresh and sesame scent, mix well, put it in a plate, put goji berries on the surface.

9. Serve it.

Tips:
1. Add salt to beat the eggs, fry the eggs into cakes with a little oil and cut them into thin strips for later use; 2. Soak the vermicelli until soft, and cook first; 3. The spinach must be blanched first, that is, the oxalic acid is removed and the eggs are blanched. Set aside; 4. Put all the prepared ingredients into a bowl, add seasonings and mix well.