1. Soak the vermicelli and cut into fine powder, fry the eggs, wash and cut spinach into small pieces, blanch them in boiling water, put the above three ingredients together
2. Then add shrimp skin
3. Add vegetable oil, salt, light soy sauce and mix well
4. Wake up the made dough, divide it into small doses and roll out the skins
5. Take a dough and put in the right amount of filling
6. Put it together
7. Press out lace
8. Preheat the electric baking pan, put an appropriate amount of vegetable oil, and put it in the box for baking
Tips:The dough is a bit softer.
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