Spinach and Peanuts in Aged Vinegar

by Elegant piano rhyme

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

This is a very popular cold dish. It is sour and slightly spicy, crispy and delicious, and very nutritious. Spinach is rich in iron and can nourish blood and strengthen the body. Peanuts have the reputation of longevity fruit. This dish is not only delicious but also nutritious. "

Ingredients

Spinach and Peanuts in Aged Vinegar

1. Wash four red peanuts and control the moisture

2. Put it in the frying pan and deep-fry the crisp

3. Serving to cool

4. Spinach roots, cleaned

5. Blanch it in boiling water

6. Take it out, over cool water

7. Chop dry, cut into small sections, put in a basin, add refined salt, taste fresh, flavor powder

8. Add a pint of fresh, aged vinegar

9. Add chili oil, grab and mix well

10. Loading, finished product drawing

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