1. Prepare ingredients
2. Soak the liver in clean water for 1 hour, changing the water several times in between
3. Wash the rice and put it in a casserole, add proper amount of water to boil
4. Cut the pork liver into slices, rinse the blood foam with water, add shredded ginger, cooking wine, salt and marinate for 15 minutes
5. Put water in the pot to boil, add the marinated pork liver to blanch water, change the color and remove it
6. After blanching the spinach in cold water, squeeze out the water and cut into small pieces
7. Add spinach when the porridge is thick
8. Add pork liver, a little goji berries and cook for another three minutes
9. Add a little cooked oil, salt and cooking wine to taste
10. Added a boiled egg for breakfast, simple and nutritious
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