Spinach and Pork Liver Soup

by Heart moves

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

4

Today I recommend a simple and nutritious spinach and pig liver soup. Drink it once a week to replenish iron and blood, strengthen the body, and the body is not afraid of cold. Now I will share the detailed method with everyone, and friends who like it, hurry up and collect it!

Ingredients

Spinach and Pork Liver Soup

1. Prepare the ingredients first.

2. Wash the liver and cut into thin slices, rinse again, soak in clean water for half an hour, and then drain the water.

3. Add cornstarch and cooking wine and mix well, marinate for a while.

4. Wash the spinach, blanch it in a pot of boiling water for ten seconds, remove it and let it cool.

5. Raise the frying pan, add sliced ginger and stir fragrant, then add pork liver and stir fry until the color changes.

6. Pour in an appropriate amount of water and bring to a boil, skim off the floating powder.

7. Add spinach and wolfberry, sprinkle in salt, bring to a boil again, and enjoy.

Tips:
Add some goji berries to the soup to look good and nourish, so you might as well try it.

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