Spinach and Pork Liver Soup
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Don't taboo offal, in fact, pork liver is quite delicious. Many people like to stir fry, fragrant, but also very oily. Still like to cook soup, light. Spinach and pig liver soup seems to be a classic soup for nourishing blood and nourishing liver. It is said that spinach is rich in iron and has good hemostatic and hemostatic effects; pig liver can nourish the liver and nourish blood. The two are used together to nourish blood and nourish deficiency, and have a strong nourishing diet for various anemias.
Spinach has more oxalic acid and astringent taste, so it is used to blanch water and discard the soup. It is said that this can also prevent stones.
Pork liver is easy to be cooked, and it will get old without paying attention, and the taste will be tough. Cut into thin slices, roll the water into the pot, turn off the heat, stir twice with chopsticks, blanch the liver slices at the temperature of the water, and then take it out of the pot. Such liver slices have a smooth and tender taste, which is very suitable for people with not so good teeth. "
Spinach has more oxalic acid and astringent taste, so it is used to blanch water and discard the soup. It is said that this can also prevent stones.
Pork liver is easy to be cooked, and it will get old without paying attention, and the taste will be tough. Cut into thin slices, roll the water into the pot, turn off the heat, stir twice with chopsticks, blanch the liver slices at the temperature of the water, and then take it out of the pot. Such liver slices have a smooth and tender taste, which is very suitable for people with not so good teeth. "
