1. Wash the spinach and drain the water for later use. Wash the liver and cut into thin slices. Add light soy sauce and starch and mix well.
2. Put the pot on the fire and heat it up, add the oil and stir-fry the ginger until fragrant.
3. Add appropriate amount of water to boil, add pepper.
4. After the water is boiled, add pork liver and cook.
5. Add the spinach, turn off the heat, and start the pot.
6. Prepared spinach and pig liver soup.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
Buy on JD
Buy on Amazon