1. Wash spinach, cut into sections, cut ginger into slices, and prepare all the ingredients. This flour-like thing is big bone soup powder. More suitable for broth
2. Half a pot of water, boil open, add the bone powder, turn to low heat and simmer for five minutes
3. Pour in dried shrimp skins and ginger slices and boil over low heat.
4. Turn to high heat and simmer for another five minutes. When the pot is about to rise, pour in the spinach. Turn off the heat and simmer the spinach for another 5 minutes
5. Sprinkle with chopped green onions and drink a fragrant and thick quick soup.
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