Spinach and Shrimp Skin Soup

Name: Spinach and Shrimp Skin Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful spinach; Spoonful Big bone meal; Spoonful Dried shrimp skin; 1/2 ginger; a little sesame oil

by Yuxin Xinxin

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The nutritional value of spinach is very high. This paired with bone powder and shrimp skin is nutritious and delicious."

Ingredients

A handful Spinach
Spoonful Big Bone Meal
Spoonful Dried Shrimp Skin
1/2 Ginger

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a little Sesame Oil

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Spinach and Shrimp Skin Soup

1. Wash spinach, cut into sections, cut ginger into slices, and prepare all the ingredients. This flour-like thing is big bone soup powder. More suitable for broth

2. Half a pot of water, boil open, add the bone powder, turn to low heat and simmer for five minutes

3. Pour in dried shrimp skins and ginger slices and boil over low heat.

4. Turn to high heat and simmer for another five minutes. When the pot is about to rise, pour in the spinach. Turn off the heat and simmer the spinach for another 5 minutes